Posts Tagged ‘po boy’

Cajun Kick – Remoulade & Shrimp Po Boys

It’s winter and here in the Mid-Atlantic it can get a bit cold and dreary. I decided that the best way to warm myself up this winter was to cook some good ‘ole cajun food. What better, easy weeknight meal than homemade remoulade sauce and shrimp po boys?! It was a really fun meal because it was easy and quick and both recipes were great!

Remoulade Sauce

Adapted from: http://m.foodnetwork.com/recipes/22725

Ingredients:Creative Crops Po Boy1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
2 tablespoons chopped garlic
3 tablespoons prepared horseradish mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leaves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Directions:

Combine all ingredients in the bowl of a food processor and process for 30 seconds. We used ours the same night but the leftovers did keep for a few days. Store in an air-tight container in the fridge.

Shrimp Po Boy

Adapted from: http://www.closetcooking.com/2010/02/shrimp-po-boy.html

Creative Crops Shrimp Po Boy

Ingredients: 
1 pound shrimp (shelled and deviened)
1 tablespoon oil
1 tablespoon creole seasoning (below)
1 baguette (cut into 4 sandwich sized lengths)
1 cup shredded lettuce
2 large tomatoes diced
1/4 cup remoulade sauce

Directions:

Coat the shrimp in creole seasoning and oil. Skewer and grill the shrimp. Load up your sandwich with shrimp, lettuce, tomato and remoulade sauce.

Creole Seasoning

Adapted from: http://www.closetcooking.com/2010/02/shrimp-po-boy.html

Ingredients:
2 1/2 teaspoons paprika
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon dried leaf oregano
1 teaspoon dried leaf thyme

Directions:
Mix everything 🙂

Creative Crops Creole Seasoning

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