Posts Tagged ‘coffee’

Crazy-Delicious Coffee Cake

Where I grew up there was a bakery down the road with amazing coffee cake. There’s is still the best I have ever had but since I live over 400 miles away this recipe helped me bring a bit of my local bakery into my kitchen. One thing I would suggest is less salt on the topping. I definitely tasted the salt and I think the cake would be better with less salt there, otherwise it was very tasty! Perfect way to warm up a winter Sunday morning.

This recipe was adapted from: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/deluxe-coffee-cake-recipe/index.html?ic1=obinsite

Ingredients:

Topping:
2/3 cup all-purpose flour, sifted
1/3 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons ground cinnamon, sifted
1/2 tsp salt
5 tablespoons unsalted butter, melted

Cake:
4 tablespoons unsalted butter, plus additional for greasing the pan, at room temperature
1 cup granulated sugar
2 eggs, at room temperature
2 cups all-purpose flour, sifted
1 teaspoon baking powder, sifted
1 teaspoon baking soda, sifted
1 teaspoon kosher salt
1 cup buttermilk
1/2 cup whole milk yogurt

Directions:

Topping: Line a baking sheet with parchment paper. In a medium bowl, combine flour, sugars, cinnamon and salt. Stir to blend and then stir in butter. The topping should form sandy clumps. Break it into smaller clumps when you sprinkle it on the baking sheet. Refrigerate while you start cake recipe.

Cake:  Preheat the oven to 350 F. Grease the bottom and sides of a 13- by 9-inch baking pan with butter. 

Cream the butter and granulated sugar together until light yellow and smooth, 5 to 8 minutes either with a whisk or with your mixer (I was excited because I got to use my kitchenaid stand mixer again!!).  Add the eggs, one at a time, while still beating until they are thoroughly mixed in.

Remove the topping from the refrigerator to let it come to room temperature prior to baking.

Sift the flour, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk and yogurt together until smooth. Add some sour cream mixture, then flour mixture and continue alternating this while mixing until both mixtures are fully mixed together. Spread the batter evenly in the greased baking pan. Sprinkle the topping over the cake. Once the topping has been fully sprinkled over the cake bake it for 40 – 50 minutes. Allow it to cool and then dig in! Don’t forget to make your favorite cup of coffee to complement the delicious cake you just made.

 

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