Perfect Pita Chips

I find that chips in generally are one of the easier types of food to put together, but also one of those sneaky recipes that can go really wrong, really quickly. It takes a good eye to make a good chip, but with some practice and patience chip-making is actually very simple. The pita chips below are the perfect complement to hummus. Here at our Homestead we make homemade hummus and now make these pita chips at the same time so we have a great, easy, homemade side-dish that really impresses all of our guests. They are stunned when we reveal that both the chips and hummus are homemade. Impress your friends at your next picnic or BBQ with these easy chips below:

The recipe below is modified from: http://m.allrecipes.com/recipe/146022/perfect-pita-chips

Ingredients:

1 pckg Pita Pockets
2 tbsp Olive Oil
1 tbsp Cumin
1 tsp Kosher Salt
1 tsp Garlic Salt

Directions:

Preheat oven to 350 F. Brush one side of each pita pocket with olive oil and then sprinkle the salt, cumin, and garlic salt over the pockets. Each pocket needs to be sliced into 4 triangles. Bake 15 – 20 minutes until they are light brown.

Again, these are best with hummus as an appetizer. Make extra, because I can promise you will be nibbling on them while waiting for the rest of your food to finish cooking!

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