TiraMisu – The “pick me up” that let us down…

Tiramisu is quite possibly my favorite dessert, in the entire world. I love ice cream but I loooove tiramisu even more! Recently on vacation I went 4 for 4 days having this as my dessert at dinner, it’s kind of a big deal for me. That all being said, we really wanted this recipe to be a hit, but it fell flat…. The steps leading up to making this seemed to be good and to make sense but when we tasted it a day later it was just way too soggy. We are going to go back over our steps and try to see how to re-do this and where we went wrong…

I am going to keep this brief and give you a pictorial account of our foray into tiramisu since this it was a flop, but hope to post a hit recipe for Tiramisu in the near future! If you have suggestions on how to make this less soggy and delicious at home, please share them!!


One response to this post.

  1. Posted by whit on November 20, 2012 at 10:25 am

    Two possibilities here i think… trying some different ladyfingers could help, maybe ones that dont feel as soft OR simply don’t dunk the ladyfingers; use a pastry brush to brush the liquid on them.


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