Honey Balsamic Butternut Squash

I was going to wait to post this in a few days/weeks BUT I woke up and the air was crisp, the temperatures were low, the humidity was non-existent and I knew it was finally fall!! Since it’s fall that means it is time for some more ways to make your butternut squash into a delicious treat! This is a really simple side-dish and it comes out great!

What you will need:

Butternut Squash – either fresh or pre-packaged, peeled and cut into 1” cubes – I use 1 fresh squash.
1 tbsp Olive Oil
1 tbsp Balsamic Vinegar
1 tbsp Honey
¼ tsp black pepper

Instructions:

Pre-heat your oven to 325 F. Line a baking-sheet with non-stick foil . In a bowl combine the squash, olive oile, honey and vinegar and mix. Get the squash as evenly coated as possible. Put the squash onto the baking sheet and try to evenly space the cubes.  Pour any leftover ‘juice’ from your mixing bowl over the squash. Evenly spread your black pepper over the squash and pop into the oven for about 30 minutes. You will want to cook the squash until they are nice and tender.

This is a quick and relatively effortless side dish and again, it tastes great! The balsamic really gets into the squash with the honey. Overall, if you want some squash and want to put as little effort as possible into making it delicious, this is the route to go!

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One response to this post.

  1. […] recipe: Honey Balsamic Squash & Butternut Squash with Sage […]

    Reply

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